Recipes

Ingredients: 2 (8 oz.) packages cream cheese, softened 1 cup sour cream 1/2 to 1 cup chopped, cooked Country Ham 1/4 cup finely minced onion 1/2 teaspoon garlic powder 1 tablespoon butter 1 cup Handcooked Virginia Peanuts Salt Free, chopped 1/2 teaspoon Worcestershire 1/2 cup chopped pineapple (if a sweeter Spread is desired) Directions: Mix all ingredients. Serve with crackers or raw vegetables. This may also be used for stuffed mushrooms or cherry tomatoes and as a topping for celery.  

Ingredients: 3 eggs 1/2 cup sugar 1/4 cup butter, melted 1 1/2 cups dark corn syrup 1 teaspoon vanilla 1 1/2 cups Handcooked Virginia Peanuts Lightly Salted Directions: Preheat oven to 375 degrees. Beat eggs with an electric mixer until foamy. Add sugar, syrup, butter, salt and vanilla and continue to beat until thoroughly blended. Stir in Peanuts. Pour mixture into an unbaked 9 inch deep dish pie shell and bake for 50 to 55 minutes.  

Ingredients: 3/4 cup sliced strawberries 1 banana, cut in half lengthwise and sliced 3/4 cup seedless grapes, cut in half 32 ounce vanilla yogurt 1/2 cup coarsely chopped Peanut Shop Handcooked Virginia Peanuts (w/salt) 1.5 ounce coarsely chopped Peanut Shop Handcooked Virginia Peanuts (w/salt)  honey, optional Directions: Combine strawberries, banana and grapes, spoon approximately 1/4 cup fruit in the bottom of four glass dessert glasses. Top with 1/4 cup yogurt. Combine peanuts and granola, spoon 1 1/2 tablespoons over yogurt. Repeat layers. If desired, drizzle top with honey. Serve immediately.Makes 4 servingsNote for testing purposes Nature Valley crunchy granola bars, Oats N Honey were used.Recipe tips-This is a great recipe for...

Ingredients: 1/4 cup Asian Ginger Soy salad dressing 1/4 cup smooth peanut butter 2 Fuji apples 10 ounce baby spinach 3/4 cup Peanut Shop Handcooked Virginia Peanuts (lightly salted), divided 1/4 cup thinly sliced shallot 1 teaspoon coarsely ground black pepper 4 ounce goat cheese log Directions: Whisk together salad dressing and peanut butter; set aside. Cut apples in quarters; remove core and seeds. Slice thin. Combine apples, spinach, 1/2 cup peanuts and shallot in a medium bowl. Finely chop remaining quarter cup peanuts; combine with black pepper. Place on wax paper and roll goat cheese log in peanut mixture. Cut into 6 round slices; pat remaining peanut mixture into goat cheese. Add salad dressing...