Recipes

Ingredients: 1 cup sugar 1/2 cup corn syrup 1/4 cup water 1 3/4 cup Peanut Shop Select Whole Cashews 2 tablespoon butter 1 teaspoon baking soda Directions: A perfect make-ahead treat to have around the house during the holidays.StepsSpray a baking sheet with non stick cooking spray and set aside.In a large skillet over high heat add sugar, corn syrup and water. Stir and allow mixture to come to a full boil, approximately 4-5 minutes. Add in nuts. Cook stirring occasionally until syrup becomes thick and honey colored. You will begin to smell the nuts cooking, approximately 5 minutes.Remove from heat and stir in baking soda, working quickly, stir in butter. Turn...

Ingredients: 8 ounce cream cheese, softened 1/2 cup smooth peanut butter 1/2 cup powdered sugar 1/4 cup packed brown sugar 3/4 cup mini semi-sweet chocolate morsels, divided 1 cup finely chopped or crushed Peanut Shop Handcooked Lightly Salted Virginia Peanuts  Apple slices, pear slices or graham cracker sticks Directions: Beat together the cream cheese, peanut butter, powdered sugar and brown sugar until well mixed. Stir in 1/2 cup mini chocolate morsels, reserving remaining chocolate morsels. Chill 30 minutes. Scoop and roll into 1-inch balls; place on a tray. Combine peanuts and remaining 1/4 cup mini chocolate morsels. Roll cheese balls in peanut mixture; chill 1 hour or until set. Serve with apple...

Ingredients: 8 cup popped popcorn 2 tablespoon butter 2 cup brown sugar 1/2 cup water 1/2 teaspoon salt 1 cup Handcooked Virginia Peanuts Lightly Salted or Unsalted Directions: Melt butter in saucepan. Once butter is melted add brown sugar, salt, and water. Bring to a boil and let boil for 15 minutes. Stir in peanuts. Pour over popcorn, and stir until every kernel is well coated with mixture.  

Ingredients: 18 whole graham cracker sheets or approximately 2 1/2 cups crumbs 3/4 cup butter or margarine, melted 11.5 ounce milk chocolate morsels 1 1/2 cup coarsely chopped Peanut Shop Handcooked Virginia Peanuts (lightly salted ) 12 1/4 ounce caramel topping Directions: Place graham crackers in large zip top plastic bag; crush with rolling pin to make fine crumbs or use a food processor. Stir together crumbs and butter; press into bottom of a 13x9-inch baking pan lined with lightly greased aluminum foil. Sprinkle with chocolate morsels and peanuts. Drizzle with caramel topping. Bake at 350° F. for 22 to 24 minutes or until bubbly. Cool in pan on...