Recipes — Desserts

Ingredients: 3 eggs 1/2 cup sugar 1/4 cup butter, melted 1 1/2 cups dark corn syrup 1 teaspoon vanilla 1 1/2 cups Handcooked Virginia Peanuts Lightly Salted Directions: Preheat oven to 375 degrees. Beat eggs with an electric mixer until foamy. Add sugar, syrup, butter, salt and vanilla and continue to beat until thoroughly blended. Stir in Peanuts. Pour mixture into an unbaked 9 inch deep dish pie shell and bake for 50 to 55 minutes.  

Ingredients: 3/4 cup sliced strawberries 1 banana, cut in half lengthwise and sliced 3/4 cup seedless grapes, cut in half 32 ounce vanilla yogurt 1/2 cup coarsely chopped Peanut Shop Handcooked Virginia Peanuts (w/salt) 1.5 ounce coarsely chopped Peanut Shop Handcooked Virginia Peanuts (w/salt)  honey, optional Directions: Combine strawberries, banana and grapes, spoon approximately 1/4 cup fruit in the bottom of four glass dessert glasses. Top with 1/4 cup yogurt. Combine peanuts and granola, spoon 1 1/2 tablespoons over yogurt. Repeat layers. If desired, drizzle top with honey. Serve immediately.Makes 4 servingsNote for testing purposes Nature Valley crunchy granola bars, Oats N Honey were used.Recipe tips-This is a great recipe for...